Our Menu

West & East coast oysters, champagne mignonette cocktail sauce, lemon

Crispy calamari, shishito peppers, lemon, herbs house sweet Thai chili aioli

Jumbo lump crab, avocado, fresh citrus, fleur de sel lemon olive oil

Chef’s selection of artisan cured meats & cheeses cornichons, whole-grain mustard seasonal preserves, toasted baguette

House-smoked salmon, horseradish aioli, fennel salad or CLASSIC PREPARATION :Chopped egg, capers, red onion, toasted brioche points

Mycopia farm mushroom medley, sautéed with garlic, herbs, crispy shallots

Pan-roasted prawns, garlic, white wine, lemon, herb butter, toasted brioche

Caramelized onions, rich beef broth, Gruyere, toasted baguette

Classic Caesar dressing, Parmigiano Reggiano, croutons

Iceberg lettuce, bacon, roasted tomatoes, blue cheese, pickled shallots

Beets, goat cheese, orange, candied pecans, arugula, champagne vinaigrette

Roasted winter squash, seasonal greens, dry cranberries, toasted walnuts

Marinated Grilled Chicken | 14 - Grilled Ora King salmon fillet| 18 - 6 oz NY Marinated Grilled Angus Beef Petite Steak | 20

Grilled New Zealand Ora King salmon roasted winter squash, seasonal greens lemon-herb olive oil

Roasted Pacific sea scallops, celery-root puree, roasted carrots, brown butter, fresh herbs

Squid ink linguini, sea scallops, Florida red shrimp, calamari, fresh tomato, garlic white wine

Angus beef steak, maitre d’hotel butter pommes frites

Red wine-braised short rib, mashed potatoes pearl onions, carrots red wine jus reduction

Braised Veal, mushroom, pearl onions, baby carrots, veal touch of cream reduction

Brined roasted chicken, forest mushrooms, braised shallots, rosemary jus

Aged wagyu blend, caramelized onion, aged cheddar cheese, pickles, house fries or field green salad

White veal and mushroom ragu, Parmigiano Reggiano

Roasted Cauliflower steak, romesco sauce, gremolada sauce, fall greens salad , toasted pumpkin seeds

Frenched rack, rosemary jus, mint salsa verde, spring vegetables

Sour cherry sauce, fairy tale eggplant

West & East coast oysters, champagne mignonette cocktail sauce, lemon

Crispy calamari, shishito peppers, lemon, herbs house sweet Thai chili aioli

Chef’s selection of artisan cured meats & cheeses cornichons, whole-grain mustard seasonal preserves, toasted baguette

House-smoked salmon, horseradish aioli, fennel salad f CLASSIC PREPARATION : Chopped egg, capers, red onion toasted brioche points

Caramelized onions, rich beef broth, Gruyere toasted baguette

Jumbo lump crab, avocado, fresh citrus, fleur de sel lemon olive oil

Classic Caesar dressing, Parmigiano Reggiano croutons

Iceberg lettuce, bacon, roasted tomatoes, blue cheese pickled shallots

Beets, goat cheese, orange, candied pecans, arugula champagne vinaigrette

Roasted winter squash, seasonal greens dry cranberries, toasted walnuts

Aged Wagyu blend, aged cheddar, caramelized onions, pickles, brioche, house fries

Choice of house-smoked salmon* or grilled chicken avocado, lettuce, tomato OAI sauce, toasted bread, house chips

Corned beef, Swiss, sauerkraut, Thousand Island toasted rye, house fries

Slow-braised beef, caramelized onions, aged provolone, toasted baguette, red wine jus, house fries

Beer-battered haddock, house fries, tartar sauce curry mayo, lemon

Angus beef steak, maitre d’hotel butter pommes frites

Grilled Ora King salmon, roasted winter squash seasonal greens, lemon-herb olive oil

Chicken breast Paillard, frisee’ salad shaved parmigiano reggiano lemon olive oil ,herbs

White veal and mushroom ragu Parmigiano Reggiano

Roasted Cauliflower steak, romesco sauce gremolada sauce, fall greens salad toasted pumpkin seeds

Creamy whipped potatoes butter, sea salt

Golden crispy fries, sea salt

Herbs, lemon-herb olive oil

Tzatziki, carrot-top pesto, cumin

Seasonal greens, lemon-herb olive oil, fresh herbs

poached egg, hollandaise cornbread, breakfast potatoes - choice of ham, crab or smkd salmon-

petite tender, hollandaise, potatoes

crispy potatoes, caramelized onions, dill creme fraiche poached egg

Mediterranean mix of olives & pickles

Guacamole, hummus, whipped feta, house chips, corn chips

Daily haddock, classic ceviche style

House-smoked white fish, crostini

Farro, chickpeas, quinoa, vegetables, herbs, lemon

Watermelon, mint, Bulgarian feta, lemon olive oil

Salt or cinnamon, beer cheese or Zatarain’s creole mustard

Crispy Buffalo style

Grilled chicken breast, sharp provolone, tomato, lettuce, house aioli

Slow-cooked pork shoulder, BBQ sauce, slaw, pickles

American cheese, spicy smoked aioli, pickles, chips. 2 x 4 oz patties

12-inch Wagyu hot dog, mustard, slaw, chips

Pickled slaw, spicy smoked aioli, chips

Single 4 oz patty, American cheese, bun

Kids hot dog, bun