Our Menu
Raw Bar
ICE CHILLED OYSTERS
$25.00/6
$44.00/12
East Coast Wellfleet & West Coast Mirimichi
MAINE LOBSTER COCKTAIL
$32.00
Avocado, butter lettuce, poached lobster meat
SHRIMP COCKTAIL
$23.00
Jumbo 13/15, lemon, classic cocktail sauce, on ice
Sharables
ANCHOVIES & BRIOCHE
$19.00
Cultured butter, toasted brioche
BURRATA CROSTINI
$19.00
Blistered tomatoes, basil pesto, charred bread
OAI LOX ON BRIOCHE
$21.00
House-cured salmon, tzatziki, pickled onion, capers
Appetizers
BURRATA & TOMATOES
$26.00
Heirloom tomatoes, Apulian burrata, basil, EVOO
CRAB STUFFED AVOCADO
$26.00
Lump crab, citrus, fleur de sel, lemon olive oil
SCALLOPS CARPACCIO
$29.00
Sungold kiwi, truffle vinaigrette, tomato-onion salsa
SQUASH BLOSSOM TEMPURA
$23.00
Ricotta-stuffed, yellow tomato coulis, sea salt
ARTICHOKES
$19.00
Baby artichokes, mint, white wine, ramp salsa verde
FAIRY TALE EGGPLANT
$21.00
Caponata-stuffed baby eggplant, basil aioli
Salads
BOSTON BIBB LETTUCE
$19.00
Avocado, tomato, radish, lemon-tarragon vinaigrette
GARDEN GREENS
$17.00
Radish, carrots, kiwi, basil, wine vinaigrette
CAESAR ROMAINE HEARTS
$19.00
Classic dressing, croutons, Parmigiano-Reggiano
STEAK TOMATOES
$21.00
Heirloom slices, red onion, basil, EVOO, Maldon
Entrees
MAINE LOBSTER BUCATINI
$54.00
Lemon bucatini, lobster meat, San Marzano tomato, lobster bisque
PAPPARDELLE
$30.00
White veal & mushroom ragu, Parmigiano
SOFT SHELL CRABS
$26.00/1
$49.00/2
Sautéed jumbo soft-shell, summer veg salad, capers, lemon aioli
ORA KING SALMON
$39.00
Summer squash, carrot-top basil pesto
SEA SCALLOPS
$45.00
Roasted cauliflower, herb oil
BONELESS HALF CHICKEN
$34.00
Brined, rosemary jus, ramps & oyster mushrooms
BEEF SHORT RIBS
$45.00
Braised short rib, potato pavé, herb oil, red wine jus, horseradish
AMERICAN WAGYU PETITE FILET
$46.00
Wagyu, blue cheese stuffed squash blossom, baby zucchini
LAMB RACK
$58.00
Frenched rack, rosemary jus, mint salsa verde, spring vegetables
DUCK BREAST
$46.00
Sour cherry sauce, fairy tale eggplant
ORECCHIETTE PRIMAVERA
$32.00
orecchiette pasta, summer vegetables, carrot-top basil pesto sauce parmigiano reggiano, toasted pinenuts
OAI WAGYU BURGER
$29.00
aged wagyu blend, caramelized onion, aged cheddar cheese, pickles, house fries or field green salad
Vegetables / Sides
PEAS A LA FRANCAISE
English peas, cipollini, prosciutto cotto, butter lettuce
POTATOES
Pavé and house crispy fries
ASPARAGUS
Butter, marcona almonds, lemon
BABY CARROTS
Tzatziki, carrot-top pesto, cumin
THIS MENU WILL BE AVAILABLE AS OF MAY 6 2026
SHARABLES / STARTERS
ANCHOVIES & BRIOCHE
$19.00
Cultured butter, toasted brioche
BURRATA CROSTINI
$19.00
Blistered tomatoes, basil pesto, charred bread
OAI LOX ON BRIOCHE
$20.00
House-cured salmon, tzatziki, pickled onion, capers
SQUASH BLOSSOM
$22.00
Ricotta-stuffed, yellow tomato coulis, sea salt
ARTICHOKES
$18.00
Baby artichokes, mint, white wine, ramp salsa verde
FAIRY TALE EGGPLANT
$20.00
Caponata-stuffed baby eggplant, basil aioli
BURRATA & TOMATOES
$24.00
Heirloom tomatoes, Apulian burrata, basil, EVOO
CRAB STUFFED AVOCADO
$25.00
Lump crab, citrus, fleur de sel, lemon olive oil
SCALLOPS CARPACCIO
$26.00
Sungold kiwi, truffle vinaigrette, tomato-onion salsa
SALADS
GARDEN GREENS
$17.00
Radish, carrots, kiwi, vinaigrette
CAESAR ROMAINE HEARTS
$18.00
Classic dressing, croutons, Parmigiano-Reggiano
STEAK TOMATOES
$19.00
Heirloom slices, red onion, basil, EVOO, Maldon
MAINE LOBSTER SALAD
$32.00
Avocado, butter lettuce, poached lobster meat
SANDWICHES
OAI BURGER
$28.00
Wagyu, caramelized onion, sharp cheese, pickles, fries. 6 oz patty
OAI CLUB
$24.00
Triple-decker, prosciutto cotto, chicken, bacon, lettuce, tomato, fries
ENTRÉES
ORECCHIETTE PRIMAVERA
$25.00
Summer veg, carrot-top basil pesto, Parmigiano
PAPPARDELLE
$29.00
White veal & mushroom ragu, Parmigiano
ORA KING SALMON
$35.00
Summer squash, carrot-top basil pesto
SOFT SHELL CRABS
$23.00/1
$44.00/2
Sautéed jumbo soft-shell, summer veg salad, capers, lemon aioli
AMERICAN WAGYU PETITE FILET
$44.00
Wagyu, blue cheese stuffed squash blossom, baby zucchini
MAINE LOBSTER BUCATINI
$48.00
Lemon bucatini, lobster, San Marzano tomato, lobster bisque
VEGETABLES / SIDES
PEAS A LA FRANCAISE
$14.00
English peas, cipollini, prosciutto cotto, butter lettuce
POTATOES
$15.00
Potato pavé and house crispy fries
ASPARAGUS
$14.00
Butter, marcona almonds, lemon
BABY CARROTS
$14.00
Tzatziki, carrot-top pesto, cumin
THIS MENU WILL BE AVAILABLE AS OF MAY 6, 2026
TO SHARE
MARINATED OLIVES
$9.00
Mediterranean mix of olives & pickles
DIPS
$18.00
Guacamole, hummus, whipped feta, house chips, corn chips
CEVICHE OF THE DAY
$21.00
Daily haddock, classic ceviche style
SMOKED FISH DIP
$19.00
House-smoked white fish, crostini
GRAINS SALAD
$21.00
Farro, chickpeas, quinoa, vegetables, herbs, lemon
WATERMELON & FETA
$19.00
Watermelon, mint, Bulgarian feta, lemon olive oil
BAVARIAN PRETZEL
$18.00
Salt or cinnamon, beer cheese or Zatarain’s creole mustard
SNACKS / MAINS
CHICKEN WINGS
$15.00/6
$28.00/12
Crispy Buffalo style
AOI CHICKEN WRAP
$21.00
Grilled chicken breast, sharp provolone, tomato, lettuce, house aioli
PULLED PORK SANDWICH
$24.00
Slow-cooked pork shoulder, BBQ sauce, slaw, pickles
AOI BURGER
$22.00
American cheese, spicy smoked aioli, pickles, chips. 2 x 4 oz patties
KOBE BEEF HOT DOG
$18.00
12-inch Wagyu hot dog, mustard, slaw, chips
BRATWURST
$18.00
Pickled slaw, spicy smoked aioli, chips
PIZZA
MARGHERITA
$25.00
Mutti tomato, fresh mozzarella, basil, EVOO
PEPPERONI
$27.00
Crispy pepperoni, mozzarella, Mutti tomato
DIAVOLO
$27.00
Sausage, pepperoni, Calabrian chili, mozzarella, Mutti
KIDS
CHEESEBURGER
$14.00
Single 4 oz patty, American cheese, bun
HOT DOG
$14.00
Kids hot dog, bun
IN ADDITION TO OUR REGULAR MENUS WE ARE OFFERING THESE DAD INSPIRED, CHEF CREATIONS
Starters
WE ARE OFFERING IN ADDITION TO OUR REGULAR MENUS THE FOLLOWING STARTERS
Seafood Tower
$155.00/2ppl
$265.00/4ppl
Collection of seafood inspired by the mediterranean coasts
Wild Rhode Island Calamari
$34.00
1 lb Grilled fresh rhode island calamari, lemon, olive oil, smoked paprika
Main
CHOOSE FROM OUR CHEF'S FATHER'S DAY SELECTION OF MAIN COURSES OR ONE OF YOUR FAVORITES ON OUR REGULAR MENUS. ITS YOUR CHOICE DAD!
Catelli Veal Chop
$76.00
16oz roasted veal chop , potato napoleon, baby carrots, veal au jus reduction
Angus Beef Ribeye
$71.00
12oz Angus beef ribeye , maitre d'hotel butter, charred broccolini , red wine beef sauce
Whole Wild Danish Dover Sole
$95.00
1LB Whole wild dover sole, lemon butter sauce, asparagus almondine