Our Menu
*Consumer Advisory Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements
STARTERS
Soup of the Day
Our chef's seasonal choice prepared daily
French Onion Soup
Caramelized onions, gruyère cheese, toasted baguette
Foie Gras
Pan seared, toasted brioche, fig preserve, poached pear, micro greens
BLACKNECK PHEASANT TERRINE
Figs & olives crisps, fig jam, micro greens
Calamari
Seaweed salad, sweet thai chili
Oysters (LTD Availability)
Selection of premium oysters, mignonette sauce, lemon
House Smoked Salmon
Feta, onion, capers, mini bagel, chopped egg
WARM WINTER GREEN & FARRO SALAD
Kale, mustard greens, roasted squash, farro, dried cranberries, toasted walnuts,micro herbs
Little Gem Caesar
White Anchovy, Caesar Dressing, Parmesan
Beet Salad
Arugula, candy pecans, goat cheese crumble, orange supreme, citrus vinaigrette
ROASTED ROMANESCO
Roasted romanesco florets, almond–pepper romesco, lemon chili oil, toasted almonds, micro herbs
Wild Mushroom and Truffle Tart
Puff pastry, mushrooms, truffle, celery root purée
Curated Board
Select Eight Fine Meats, Cheeses, or a Combination
WARM WINTER MEZZE
Roasted eggplant & Romanesco, olives, labneh, toasted pita, chickpeas, feta
Marinated Olives & Labneh
Greek Olives, Rosemary, Orange, Lemon
WINTER WEDGE SALAD
Iceberg lettuce, roasted tomatoes, candied bacon, blue cheese, pickled shallots, balsamic reduction, micro greens
ENTREES
Fish of the Day
Chef's choice served with seasonal set up
Grilled Scallops
Celery root puree, fennel, pomegranate, meyer lemon, wilted kale
Salmon Filet
Asparagus, carrots, couscous, pistachio
PEI Mussels
Garlic, shallots,
white wine, touch of cream finish
Roasted Squash & Farro
Farro, squash, squash puree , peccorino romano
Sword Fish Bowl
Seared swordfish, white beans, asparagus, tomato, lemon, lime vinaigrette, micro cilantro
Jumbo Lump Crab Cake
Lightly spiced carrot emulsion, sweet corn, bell peppers, fennel, pickled onion
Bouillabaisse
Shrimp, clams, mussels, white fish, fennel, provençal tomato broth, rouille
Lamb Rack
Couscous, tomatoes, asparagus, tzatziki, pickled red onion, pistachio, harissa
Steak Frites
Creekstone farms irodori flat iron, french fries
Buttermilk Pan Fried Airline Chicken
Buttermilk crust, pickled-brined, honey-thyme drizzle, mashed potatoes, fennel slaw
Eggplant
Spaghetti, grilled eggplant, pomodoro sauce,ricotta salata
Roasted Squash & Brown Butter Pappardelle
Brown butter, sage, pecorino romano
OAI Wagyu Cheeseburger
Wagyu, cheddar, tomato, pickle, lettuce, lemon aioli, brioche bun
Beef Bourguignon
Braised beef, carrots, onions, garlic, pearl onions, mushrooms, mashed potatoes
Seared Duck Breast
Wild rice pilaf, roasted carrots, cherry-port jus, micro herbs
Pork Shank
Braised pork shank, apple butter, celery puree, braised red cabbage
SIDES
French Fries
Asparagus
Mashed Potatoes
Delicata Squash
Broccolini
Baby Carrots
French Baguette
BRUNCH
These Items are available Saturday - Sunday 12-3 pm
Brunch Burger
Wagyu patty, pork belly, egg fried, hollandaise
Smoked Salmon Hash
Crispy potatoes, caramelized onions, dill creme fraiche, poached egg
Southern Eggs Benedict
Poached egg, hollandaise, cornbread choice of: salmon - lump crab - taylor ham
Steak and Eggs
Petite Tender, Hollandaise, Potatoes
French Toast Bagette
Vanilla custard soak, maple butter, cinnamon apple compote
LUNCH DAILY
Available 12pm to 5 pm
Gyro
Tzatziki, feta, lettuce, tomato, beef gyro meat
Fish n Chips
Fried haddock, curry mayo
Grilled Cheese & Tomato Soup
Sliced sourdough, cheddar and swiss cheese, house-made tomato soup
Ruben
Corned beef, 1000 island, swiss cheese, sauerkraut, toasted rye
Short Rib Cheese Steak
short rib. caramelized onions. cheese sauce. leidenheimer baguette
Food Menu served in the Beer Garden! Open Friday, Saturday, Sunday
Apps and Snacks
S’mores Kit
Bavarian Pretzel
D.C. Clam Chowder
Chili
Dogs and Burgers
Served with Chips
O.A.I. Burger
Hot Dog
Bratwurst
12” Kobe Beef Hot Dog
Pizza
Brick Oven Style Pizza
Cheese Pizza
Pepperoni Pizza
Buffalo Chicken Pizza
Sausage and Peppers
Margherita
Experience the holidays at Old Angler’s Inn with a meticulously crafted winter menu presented exclusively on Christmas Eve, Christmas Day, and New Year’s Eve. Elegant, seasonal, and deeply rooted in tradition.
Starters
Gracefully composed beginnings highlighting seasonal ingredients and classic holiday flavors.
Chestnut & Wild Mushroom Bisque
thyme, shallots, sherry, finished with cognac cream and truffle essence.
Caramelized Onion Soup Gratinée
gruyère, toasted crouton
Oysters on the Half Shell
champagne mignonette
House Smoked Salmon
accompanied by anchovy aioli, toasted brioche points, capers, egg, cayenne pepper, and onion.
Foie Gras
pan seared, toasted brioche, fig preserve
Wild Mushroom Tart
flaky puff pastry with mushrooms, truffle, and celery-root purée.
Short Rib Croquettes
crispy braised short rib bites, horseradish crème fraîche
Little Gem Caesar
parmigiano reggiano, white anchovy, and sourdough crumble
(DF version available)
Winter Burrata Salad
heirloom beets, citrus, arugula, pistachio
(DF substitution available)
Main Course
Signature winter entrées thoughtfully prepared to honor tradition, comfort, and celebration
Rack of Lamb
rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce
Prime Rib
au jus, yorkshire pudding, horseradish cream
Red Wine Braised Short Rib
pearl onions, mushrooms, lardons, mashed potatoes
Duck Breast
pan-seared with sweet potato puree, green beans, huckleberry sauce
Pan Seared Scallops
israeli couscous, lemon beurre blanc, cherry tomato, asparagus
Butter-Poached Lobster Tail
drawn butter, lemon, asparagus, truffle whipped potatoes, champagne beurre blanc
Grilled Pistachio-Crusted Salmon
charred broccolini, winter carrots, israeli couscous
Rockfish
roasted root vegetables, saffron beurre blanc
Wild Mushroom Risotto
arborio rice, wild mushrooms, herbs (vegan/DF version available)
Truffle Tagliatelle
fresh tagliatelle, black truffle cream, parmesan, chives.
Prime Filet Mignon
parmesan potato purée, red wine demi-glace, grilled asparagus, crispy shallots
Dessert
Festive confections crafted to bring a sweet and memorable finish to your holiday dining experience.
Angler's Crème Brûlée
a velvety madagascar vanilla custard beneath a delicate caramelized sugar crust, finished with fresh seasonal berries.
Bûche de Noël
A classic french holiday cake rolled with chocolate cream and finished with festive décor.
Warm Apple Crostata
buttery pastry filled with spiced winter apples, baked until golden and served warm with vanilla gelato.
Sticky Toffee Gingerbread Pudding
a luxurious blend of warm gingerbread and toffee caramel, served with whipped cream.
Red Wine–Poached Pear
delicately poached in spiced red wine and presented with mascarpone cream.
Assortment of Gelato or Sorbet
a refined selection of seasonal gelati and sorbets.