Valentine’s Day

Happy Valentine’s Day 2016

First Course

 

Roasted Pear and Blue Cheese

Baby arugula, Anjou pears, walnuts, dried cherries

 

Caesar Salad

Romaine hearts, parmesan, croutons

 

Second Course

 

New Point Comfort Oysters (6)

Champagne mignonette

 

Hudson Valley Foie Gras

Pineapple Chutney, Spiced Pecans, Brioche

 

Tuna Tartare

Sesame seaweed, Golden Raisin Harissa

Lobster Bisque

Sherry Cream, Scallions, Croutons

 

Steak Tartare

Whole Grain Mustard, Capers, Lemon Zest, Quail Egg

 

Limoncello Sorbet Course

Champagne

 

 

 

Third Course

 

Lobster Tail & Scallops

Creamy Cous Cous, Garlic Cream Sauce, Sauteed Spinach

 

Pan Seared Wild Salmon

Red Wine Demi Glace, Whipped Potatoes,Green Beans,

 

Filet Mignon

Roasted Brussel Sprouts, horseradish Mashed Potatoes, Dijon Cream Sauce

 

Rack of Lamb

Tricolor Fingerling Potatoes, Asparagus, Red Wine Demi Glace

 

Vegetarian Pumpkin and Queso Fresco Raviolli

Blood Orange and Vegetable Broth

 

 

Dessert Course

 

Chocolate Terrine

 

Coconut Panna Cotta

 

Crème Brulee

 

$110

*$75 Vegetarian

 

Wine Pairing $45