Valentine’s Day

Happy Valentine’s Day 2016

First Course


Roasted Pear and Blue Cheese

Baby arugula, Anjou pears, walnuts, dried cherries


Caesar Salad

Romaine hearts, parmesan, croutons


Second Course


New Point Comfort Oysters (6)

Champagne mignonette


Hudson Valley Foie Gras

Pineapple Chutney, Spiced Pecans, Brioche


Tuna Tartare

Sesame seaweed, Golden Raisin Harissa

Lobster Bisque

Sherry Cream, Scallions, Croutons


Steak Tartare

Whole Grain Mustard, Capers, Lemon Zest, Quail Egg


Limoncello Sorbet Course





Third Course


Lobster Tail & Scallops

Creamy Cous Cous, Garlic Cream Sauce, Sauteed Spinach


Pan Seared Wild Salmon

Red Wine Demi Glace, Whipped Potatoes,Green Beans,


Filet Mignon

Roasted Brussel Sprouts, horseradish Mashed Potatoes, Dijon Cream Sauce


Rack of Lamb

Tricolor Fingerling Potatoes, Asparagus, Red Wine Demi Glace


Vegetarian Pumpkin and Queso Fresco Raviolli

Blood Orange and Vegetable Broth



Dessert Course


Chocolate Terrine


Coconut Panna Cotta


Crème Brulee



*$75 Vegetarian


Wine Pairing $45