New Year’s Eve Menu

New Year’s Eve 2017


First Course


(6) New Point Comfort Oysters with Champagne Mignonette

Seared Hudson Valley Foie Gras with Toasted Brioche, Linden Berry

House Cured Smoked Salmon, Chevre and Toast Points

Cheese and Cured Meat Plate with Grapes and Pear


Second Course


Lobster Bisque

Duck Confit Arugula Salad

Seared U -10 Scallops with Pesto and Capellini

Roasted Pear, Blue Cheese Baby Arugula, Walnuts and Dried Cherries

French Onion Soup




Rack of Lamb served with whipped Potatoes, Carrots, Haricot Verts and Mint Demi

Beef Wellington, Whipped Parsnips and Roasted Asparagus

Seared Halibut, Wilted Baby Spinach and Black Sticky Rice with Mandarin Chipotle Sauce

Roasted Acorn Squash Ravioli with Sage Butter and Brussel Sprouts




Chocolate Crème Brûlée

Raspberry Souffle

Chocolate Terrine



*Eating Raw Undercooked Items may be harmful to your Health