Price Range: $7.00 - $18.75

Appetizers

• Roasted Vegetable Tart with Zucchini and Tomatoes
• Baby Beets and Marinated Fingerling Potatoes with a Goat Cheese Walnut Vinaigrette
• House Smoked Scottish Salmon with a Dill Cucumber Salad
• Mixed Field Greens with House Vinaigrette
• Classic Caesar Salad with Shavings of Parmesan
• Chestnut Soup
• New Point Oysters on the Half Shell with Red Wine Mignonette

Entrees

• Crispy Scottish Salmon with Baby Bok Choy and Citrus Butter
• Pan Seared Scallops with Paella Style Israeli Couscous and Saffron Cream
• Mussels Mariniere with Bistro Fries
• Cod Cake with a Salad of Shaved Fennel, Apple, Red Onion and Lobster Soreel Sauce
• Pan Roasted Flat Iron Steak Salad with Caramelized Sweet Onion
  Grated Capricious Cheese and Pommery Sauce
• Herbed Roasted Chicken Breast with Wild Mushrooms Sauce
• Wild Mushrooms and Gruyere Cheese Omelet with Mixed Greens
• Roasted Loin of Lamb with Fava Bean Puree and Pinot Noir Sauce
• Pan Seared Calf Liver with Caramelized Onion and Medley of Fall Vegetable
• Crispy Duck Confit Served with Lentils Du Puy