Price Range: $26.00 - $40.00

Main Course

• Arctic Char with Medley of Spring Vegetables, Lemon Meyer Beurre Blanc
• Pan Seared Scallops with Paella Style Israeli Couscous and Saffron Cream
• Chesapeake Wild Rockfish, Braised Fennel and Pico de Gallo Sauce
• Sautéed Gulf Shrimp “Provence Style” with Wild Rice and Corn Couli
• Pistachio Crusted Chilean Sea Bass with Baby Bok Choy & Lemon Grass Essence
• Grilled Black Angus NY Strip with Potatoes Gallette,
  Haricot Verts and Bordelaise Sauce
• Roasted Filet of Beef Tenderloin with Maytag Blue
  & Peppercorn Sauce
• Pan Seared Veal Chop with Morel Mushrooms and Cognac Sauce
• Roasted Magret Duck Breast with Figs and Port Wine Sauce
• English Cut Caramel Braised Beef Short Ribs with Horseradish
  Mashed Potatoes, Fried Shallots and Baby Carrots
• Herbed Roasted Poussin with Ragout of Wild Mushrooms
• Loin of Lamb Dusted with Black Trumpet Mushrooms
  & Rosemary Sauce