Price Range: $7.00 - $24.00

Appetizers

• Napoleon of House Smoked Salmon
  Mascarpone Mousse and American Caviar
• New Point Oysters with Red Wine Mignonette
• Spring Vegetable Tart with Portobello Puree, Zucchini and Tomatoes
• Vol-Au-Vent with Seafood Fricassee
• Caramelized Quail with Micro Greens and Sundried Cherries
• Maryland Crab Cake with Lobster Sorrel Sauce
• Hudson Valley Foie Gras with Caramelized Persimmon and Verjus
• Red Pepper Soup with Creme Fraiche
• Petrossian Caviar
  Tsar “Imperial Special Reserve”
  “Royal Transmontanus”

• Salads

• Chef’s Garden Greens with House Vinaigrette
• Caesar Salad with Shavings of Reggiano Parmesan
• Arugula and Frisee Salad with Roasted Beets, Herb Crusted Goat Cheese, Walnuts and Tangerine Vinaigrette
• White Asparagus with a Serrano Ham & Red Pepper Vinaigrette