Valentine's Day Dinner

4-Course Valentines Day Dinner

Angler’s Tasting of Hors d’oeuvres:

New Point Oyster on the Half Shell

Maryland Crab Cake Sampler

Sauteed Shrimp with Avocado

House Pate

Trio of Salads

Heart of Boston Lettuce Salad with Blood Orange Vinaigrette

Arugula Salad with House Vinaigrette

Mozzarella & Tomato Salad with Balsamic Vinaigrette

 Entree

Filet Mignon with Bearnaise

& Braised Lobster Tail with Lemon & Terragon Butter

Truffle Potatoes & Seasonal Vegetables

 Trio of Dessert

$95.00- Reserve Now, Space Is Limited!