Lunch Menu

First Course

 

Gazpacho Soup  8

Chilled Tomato Soup, Cucumber and Avocado

 

Iced New Point Oysters  13

Champagne Mignonette

 

House Smoked Salmon  10

Shaved Fennel & Caper Salad

 

Fried Calamari  11

Sweet Chili Sauce

 

Angler’s Classic Caesar Salad  9

Parmesan Crouton

 

Jumbo Lump Crab & Asparagus Salad  12

Avocado, Toasted Pistachio

 

Kobe Beef Carpaccio  19

Thin Sliced of Beef Carpaccio served with Capers and Olive Oil Lemon Dressing

 

 

Main Course

 

 

Chicken Cobb Salad  15

Avocado, Blue Cheese, Bacon, Tomato, Red Onion, Egg, Local Greens, Balsamic Vinaigrette

 

Compose Local Green Salad   12

Spring Greens, Heart of Palm, Tomatoes with House Vinaigrette

 

Angler’s Crab Cake Sandwich  18

Lemon-Caper Remoulade, French Fries

 

Grilled 8oz. Angus Burger  13

Swiss, Cheddar or Blue Cheese  14

Toasted Brioche Bun, French Fries

 

Grilled Turkey, Bacon, Raddichio and Blue Cheese Sandwich  14

Served on a warm toasted croissant

 

Smoked Trout  16

Served with Arugula Fennel Salad with Griviche Sauce

 

Classic Steak Frites  22

10oz New York Strip, Shallot-Herb Butter & Local Greens Salad

 

Anglers Classic Caesar Salad

Add

 Grilled Norwegian Salmon  18  Grilled Shrimp  19   Grilled Chicken  16

 

Omelet du Jour  15

Local Greens Salad

 

Arugula Salad with Prosciuto and Parmegiano  14

Served with Parmesan Cheese Slivers and Lemon Dressing