Lunch Menu

First Course

Gazpacho Soup  8

Chilled Tomato Soup, Cucumber and Avocado

Iced New Point Oysters  13

Champagne Mignonette

House Smoked Salmon  10

Shaved Fennel & Caper Salad

Fried Calamari  11

Sweet Chili Sauce

Angler’s Classic Caesar Salad  9

Parmesan Crouton

Jumbo Lump Crab & Asparagus Salad  12

Avocado, Toasted Pistachio

Kobe Beef Carpaccio  19

Thin Sliced of Beef Carpaccio served with Capers and Olive Oil Lemon Dressing

Main Course

Chicken Cobb Salad  15

Avocado, Blue Cheese, Bacon, Tomato, Red Onion, Egg, Local Greens, Balsamic Vinaigrette

Compose Local Green Salad   12

Spring Greens, Heart of Palm, Tomatoes with House Vinaigrette

Angler’s Crab Cake Sandwich  18

Lemon-Caper Remoulade, French Fries

Grilled 8oz. Angus Burger  13

Swiss, Cheddar or Blue Cheese  14

Toasted Brioche Bun, French Fries

Grilled Turkey, Bacon, Raddichio and Blue Cheese Sandwich  14

Served on a warm toasted croissant

Smoked Trout  16

Served with Arugula Fennel Salad with Griviche Sauce

Classic Steak Frites  22

10oz New York Strip, Shallot-Herb Butter & Local Greens Salad

Anglers Classic Caesar Salad

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 Grilled Norwegian Salmon  18  Grilled Shrimp  19   Grilled Chicken  16

Omelet du Jour  15

Local Greens Salad

Arugula Salad with Prosciuto and Parmegiano  14

Served with Parmesan Cheese Slivers and Lemon Dressing