Easter Menu

Easter Menu 2015

First Course

Seared Hudson Valley Foie Gras
apple, toasted brioche, candied pecans, cider gastrique

New Point Comfort Oysters
champagne mignonette

Chilled Asparagus Soup
minted crème fraiche, chives

Classic Caesar Salad
romaine hearts, brioche croutons, parmesan

Arugula Salad
applewood smoked bacon, endive, frisee, blue cheese, crispy onions, banyuls vinaigrette

Truffled Steak Tartare
water cress, cornichons, capers,potato shallot cake


Second Course

Grilled Elysian Fields Lamb Strip Loin
curried eggplant puree, baby artichokes, fennel, spring onions, roma tomatoes

Pan roasted Salmon
basil seeds, basil ,red pearl onion, chickpeas, panisse, tomato dashi

Caramelized Day Boat Scallops
upma polenta, local corn succotash, bell peppers

Roasted Amish Chicken
spring bean fricassee, organic quinoa, chicken confit, petite pois coulis

Pan Seared Filet Mignon
carrot puree, honey sherry glazed baby carrots, garlicky spinach, carrot salad, sauce bordelaise

Anglers Eggs Benedict
smoked pulled pork, local cage free eggs, redskin potato hash, applewood smoked bacon, house made pita, roasted shallot hollandaise


Third Course

Classic Crème Brulee
German Chocolate Cake, pecans, chocolate ice cream
Carrot Cake, cream cheese frosting, cinnamon ice cream

Three Courses $75

* Eating Raw Undercooked Items May Be Harmful to Your Health

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