Dinner Menu

Dinner Menu

                

French Onion Soup - 10

 

Endive, Orange & Roquefort Salad  -  14

Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette

 

Caesar Salad  -  12

Romaine hearts, parmesan, croutons

 

Roasted Beet Salad  -  16

Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette

 

Crunchy Iceberg with Creamy Bleu Cheese  -  14

Iceberg lettuce, Roquefort bleu cheese, celery,

bacon, red onion, egg, cherry tomatoes, bleu cheese dressing

 

Surf n’ Turf Trio  -  16

Smoked salmon, Steak Tartare, Salmon Tartare

 

New Point Comfort Oysters (6) ($3 each)  -  18

Champagne mignonette

 

Scallops Civiche  -  17

           Jalapeno and Fresh Lime (subject to availability)

 

Calamari Frites  -  14

Buttermilk battered calamari, sweet Thai chili sauce

 

Garlic and Herbed Shrimp  -  16

Thyme, Rosemary, shallots, herbed Butter

 

Steak Tartare  -  14

Whole grain mustard, capers, lemon zest, quail egg

 

Foie Gras Au Torchon  -  16

Toasted Brioche, Candied Pecans, Cider Vinaigrette

 

Please Note: O.A.I. participates in marketing campaigns which are subject to certain restrictions.
Please let your server know if you are utilizing a promotional item before ordering.   Thank you.

 

 

Pan seared Rockfish  -   35

Baby Bok Choy, Grilled Zucchini,Yellow Squash, Beurre Blanc

 

Pan Roasted Atlantic Salmon  -  32

Heirloom Tomatoes, Shaved Red Onions, Basil, Balsamic Reduction

 

 

Angler’s Crab Cakes  -  32

Sauteed Corn and Pepper Salad, Onions, Sesame Seaweed,

Carrot Beurre Blanc

 

 

Day Boat Diver Scallops  -  34

            Israeli Couscous, Spinach, Garlic Cream Sauce

 

Grilled Swordfish  -  36

Zucchini, squash, olives, cherry tomatoes, croutons,

fetta, basil, balsamic

 

PEI Mussels Frites  -  22

Garlic, Shallots, Fines Herbs, Cilantro Pesto,White Wine, Fries

 

Shrimp & Mussels Linguini  -  26

Parmesan, fines herbs, OAI homemade garlic tomato sauce

 

Rohan Duck Breast  -  39

Roasted butternut squash, sage, burgundy and berry sauce

                                                                 

Roasted Amish Chicken  -  26

Brussel Sprouts, Fingerling Potatoes, Au Jus

 

Short ribs*  -  26

Red Wine Sauce, Served with Whipped potatoes

        

OAI’s Classic Rack of lamb  -  48

Rosemary garlic herb crusted, fingerling potatoes, Asparagus

 

Angler’s Black Angus Steak Burger*  -  18

Cave aged cheddar, Applewood bacon, beer mustard compote, lettuce, tomato, onion, angler’s sauce, dill pickle

 

 

From the Grill served with whipped potatoes and French green beans

 

USDA Prime Fillet Mignon 8oz  -  45

12 Oz New York Strip  -  40

 

Sides

Sautéed Spinach with Garlic and Shallots  -  8

Garlic Mashed Potatoes  -  8

Truffle Mac n’ Cheese  -  9

Caramelized Brussel Sprouts  -  9

Sautéed Mushrooms  -  10

Grilled Asparagus  -  8

Crispy Fingerling Potatoes  -  8

French String Beans  -  8

 

*Items Included in Tuesday’s Special

*Eating Raw Undercooked Items May Be Harmful to Your Health ** MENU ITEMS ARE SUBJECT TO CHANGE BASED UPON DAILY PRODUCT AVAILABILITY

The Return Of A Classic - Gifford's Ice Cream Now Served Here At The Inn!(301) 365-2425