Dinner Menu

Dinner Menu

 

French Onion Soup  10

  

Roasted Pear and Bleu Cheese  14

Baby arugula, Anjou pears, walnuts, dried cherries

 

Crabmeat Cocktail   18

Old Bay, Citrus, cocktail sauce

 

Endive, Orange & Roquefort Salad  14

Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette

 

Caesar Salad  12

Romaine hearts, parmesan, croutons

  

Steak Tartare  14

Whole grain mustard, capers, lemon zest, quail egg

 

Roasted Beet Salad  16

Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette

 

Foie Gras Au Torchon  16

Toasted Brioche, Candied Pecans, Cider Vinaigrette

 

Crunchy Iceberg with Creamy Bleu Cheese  14

Iceberg lettuce, Roquefort blue cheese, celery, bacon, red onion, egg, cherry tomatoes, blue cheese dressing

 

House Smoked Salmon  16

Smoked salmon, red onion, cucumber, tomato, cilantro, baby greens

 

New Point Comfort Oysters (6) ($3 each) 18            

Champagne mignonette

 

Calamari Frites  14

Buttermilk battered calamari, sweet Thai chili sauce

 

 

Garlic and Herbed Shrimp  16

Thyme, Rosemary, shallots, herbed Butter

 

Salmon Tartare 14

Dill, Capers, Micro Greens, Salmon Roe

 

Please note: O.A.I. participates in marketing campaigns which are subject to certain restrictions. Please let your server know if you are utilizing a promotional item before ordering.   Thank you.

 

Rohan Duck Breast  39

Roasted butternut squash, sage, burgundy and berry sauce

 

Pan seared Mahi Mahi  35

Baby Bok Choy, Fennel, Cherry Tomatoes, Golden raison Harissa

Pan Roasted Atlantic Salmon  32

Farro risotto, Brussel sprouts, pearl onions, wild mushrooms

 

Beef Bourguignon*  26

Whipped potatoes, pearl onions, baby carrots, brioche

 

Pan Seared Ahi Tuna  32

Sautéed Spinach, Mushrooms, Carrots, Tapenade

Shrimp Linguini*  26

Parmesan, fines herbs, cream, OAI homemade garlic tomato sauce

 

Roasted Amish Chicken  26

Brussel Sprouts, Chicken Confit, Au Jus

 

Day Boat Diver Scallops  34

            Israeli Cous Cous, Spinach, Garlic Cream Sauce

 

Penne with spicy tomato cream sauce*  18

Spanish onions, oregano, parmesan, Oai Signature tomato sauce

Add Garlic shrimp  26*

 

        Angler’s Black Angus Steak Burger*   18

Cave aged cheddar, Applewood bacon, beer mustard compote, lettuce, tomato, onion, angler’s sauce, dill pickle

 

OAI’s Classic Rack of lamb  48

Rosemary garlic herb crusted, fingerling potatoes, Asparagus

 

 
 

From the Grill served with whipped potatoes and sautéed spinach

USDA Prime Fillet Mignon 8oz.   40

12 Oz New York Strip  45

 
 

Sides

Sautéed Spinach with Garlic and Shallots  8

Garlic Mashed Potatoes  8

Truffle Mac n’ Cheese  9

Caramelized Brussel Sprouts  9

Sautéed Mushrooms  10

Grilled Asparagus  8

Crispy Fingerling Potatoes  8

Maple Roasted Butternut Squash  8

 
 

*Items Included in Tuesday’s Special

*Eating Raw Undercooked Items May Be Harmful to Your Health ** MENU ITEMS ARE SUBJECT TO CHANGE BASED UPON DAILY PRODUCT AVAILABILITY