Dinner Menu

Dinner Menu

                

French Onion Soup - 10

 

Endive, Orange & Roquefort Salad  -  14

Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette

 

Caesar Salad  -  12

Romaine hearts, parmesan, croutons

 

Roasted Beet Salad  -  16

Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette

 

Crunchy Iceberg with Creamy Bleu Cheese  -  14

Iceberg lettuce, Roquefort bleu cheese, celery,

bacon, red onion, egg, cherry tomatoes, bleu cheese dressing

 

Surf n’ Turf Trio  -  16

Smoked salmon, Steak Tartare, Salmon Tartare

 

New Point Comfort Oysters (6) ($3 each)  -  18

Champagne mignonette

 

Scallops Civiche  -  17

           Jalapeno and Fresh Lime (subject to availability)

 

Calamari Frites  -  14

Buttermilk battered calamari, sweet Thai chili sauce

 

Garlic and Herbed Shrimp  -  16

Thyme, Rosemary, shallots, herbed Butter

 

Steak Tartare  -  14

Whole grain mustard, capers, lemon zest, quail egg

 

Foie Gras Au Torchon  -  16

Toasted Brioche, Candied Pecans, Cider Vinaigrette

 

Please Note: O.A.I. participates in marketing campaigns which are subject to certain restrictions. Please let your server know if you are utilizing a promotional item before ordering.   Thank you.

 

 

Pan seared Rockfish  -   35

Baby Bok Choy, Grilled Zucchini,Yellow Squash, Beurre Blanc

 

Pan Roasted Atlantic Salmon  -  32

Heirloom Tomatoes, Shaved Red Onions, Basil, Balsamic Reduction

 

 

Angler’s Crab Cakes  -  32

Sauteed Local Corn and Bell Peppers, Onions, Sesame Seaweed,

Carrot Beurre Blanc

 

 

Day Boat Diver Scallops  -  34

            Israeli Couscous, Spinach, Garlic Cream Sauce

 

Grilled Swordfish  -  36

Zucchini, squash, olives, cherry tomatoes, croutons,

fetta, basil, balsamic

 

PEI Mussels Frites  -  22

Garlic, Shallots, Fines Herbs, Cilantro Pesto,White Wine, Fries

 

Shrimp Linguini  -  26

Parmesan, Fines Herbs, OAI Homemade Garlic Tomato Sauce

                                  

Roasted Amish Chicken  -  26

Brussel Sprouts, Fingerling Potatoes, Au Jus

 

Short Ribs*  -  32

Red Wine Sauce, Served with Whipped Potatoes

        

OAI’s Classic Rack of Lamb  -  48

Rosemary Garlic Herb Crusted, Fingerling Potatoes, Asparagus

 

Angler’s Fresh Ground Burger*  -  18

Cave Aged Cheddar, Applewood Bacon, Lettuce, Tomato, Pickled Red Onions, Angler’s Sauce, Dill Pickle

 

 

From the Grill Served With Whipped Potatoes and French Green Beans

 

Filet Mignon 8oz  -  38

 

12 Oz New York Strip  -  40

 

Sides

Sautéed Spinach with Garlic and Shallots  -  8

Garlic Mashed Potatoes  -  8

Truffle Mac n’ Cheese  -  9

Caramelized Brussel Sprouts  -  9

Sautéed Mushrooms  -  10

Grilled Asparagus  -  8

Crispy Fingerling Potatoes  -  8

French String Beans  -  8

 

*Items Included in Tuesday’s Special

*Eating Raw Undercooked Items May Be Harmful to Your Health ** MENU ITEMS ARE SUBJECT TO CHANGE BASED UPON DAILY PRODUCT AVAILABILITY