Brunch Menu


2 Course Prix Fixe -$30



         Soup Du Jour


Fruit Yogurt Parfait


Mixed Green Salad

Cherry Tomatoes, Mesclun Mixed Greens , Watermelon Radish, Balsamic Vinaigrette


Classic Ceasar Salad

Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons


Angler’s Cobb Salad

Danish Blue Cheese, Applewood Smoked Bacon, Iceberg Lettuce, Red Onions, Cherry Tomatoes


Endive, Orange and Roquefort Salad

Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette


Roasted Beets Salad

Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette


House Smoked Salmon

Cucumber, Tomato, Red Onion, Cilantro, Baby Greens


Iced Duo


New Point Comfort Oysters(3), Poached Shrimp(3), Champagne Mignonette, Cocktail Sauce



Surf n’ Turf Duo               14

Steak Tartare               &               Salmon Tartare

Whole Grain Mustard, Capers, Lemon Zest /   dill, Capers, Micro Greens, Salmon Roe


New Point Comfort Oysters +5 Supp

Champagne Mignonette


Foie Gras Au Torchon 10 Supp

Toasted Brioche, Candied Pecans, Cider Vinaigrette






Tuna Nicoise

Cous Cous, Grilled Vegetables, Nioise Olives, Heirloom Tomatoes, Lemon Dressing, Marcona Almonds


Angler’s French Toast

Brioche, Virginia Maple Syrup and Whipped Cream


Anglers Omellette Chef’s Selection


*Angler’s Famous Cheeseburger - (top with fois gras + 10 sup)

Cave Aged Cheddar, Bacon, Caramelized Onion, Brioche Bun, Lettuce, Tomato, Onion


*Soft-Poached Eggs Benedict

Canadian Bacon, Potato Hash, Hollandaise


Chicken Caesar Salad

Grilled All Natural Chicken Breast, Romaine Hearts, Parmesan, Caesar Dressing


Shrimp BLT Sandwich


Grilled Atlantic Salmon

Served with Green Salad, Lemon Vinaigrette


Penne Shrimp

Parmesan, Fines Herbs, Cream, OAI Spicy Homemade Garlic Tomatoe Sauce


* Eating Raw Undercooked Items May Be Harmful to Your Health