Brunch Menu


SUNDAY BRUNCH

2 Course Prix Fixe -$30

Starters

    

         Soup Du Jour

 

Fruit Yogurt Parfait

 

Mixed Green Salad

Cherry Tomatoes, Mesclun Mixed Greens , Watermelon Radish, Balsamic Vinaigrette

 

Classic Ceasar Salad

Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons

 

Angler’s Cobb Salad

Danish Blue Cheese, Applewood Smoked Bacon, Iceberg Lettuce, Red Onions, Cherry Tomatoes

 

Endive, Orange and Roquefort Salad

Belgian Endive, Walnuts, Roquefort Cheese, Apples, Orange Vinaigrette

 

Roasted Beets Salad

Baby Arugula, Soft Goat Cheese, Marcona Almonds, Balsamic Vinaigrette

 

House Smoked Salmon

Cucumber, Tomato, Red Onion, Cilantro, Baby Greens

 

Iced Duo

 

New Point Comfort Oysters(3), Poached Shrimp(3), Champagne Mignonette, Cocktail Sauce

 

 

Surf n’ Turf Duo               14

Steak Tartare               &               Salmon Tartare

Whole Grain Mustard, Capers, Lemon Zest /   dill, Capers, Micro Greens, Salmon Roe

 

New Point Comfort Oysters +5 Supp

Champagne Mignonette

 

Foie Gras Au Torchon 10 Supp

Toasted Brioche, Candied Pecans, Cider Vinaigrette

 

 

 

Mains

 

Tuna Nicoise

Cous Cous, Grilled Vegetables, Nioise Olives, Heirloom Tomatoes, Lemon Dressing, Marcona Almonds

 

Angler’s French Toast

Brioche, Virginia Maple Syrup and Whipped Cream

 

Anglers Omellette Chef’s Selection

 

*Angler’s Famous Cheeseburger - (top with fois gras + 10 sup)

Cave Aged Cheddar, Bacon, Caramelized Onion, Brioche Bun, Lettuce, Tomato, Onion

 

*Soft-Poached Eggs Benedict

Canadian Bacon, Potato Hash, Hollandaise

 

Chicken Caesar Salad

Grilled All Natural Chicken Breast, Romaine Hearts, Parmesan, Caesar Dressing

 

Shrimp BLT Sandwich

 

Grilled Atlantic Salmon

Served with Green Salad, Lemon Vinaigrette

 

Penne Shrimp

Parmesan, Fines Herbs, Cream, OAI Spicy Homemade Garlic Tomatoe Sauce

 

* Eating Raw Undercooked Items May Be Harmful to Your Health