Brunch Menu
$30/person
Please choose one course from each of the following:
Appetizers
Iced New Point Oysters with Champagne Mignonette
Soup of the Day
House Smoked Salmon with Shaved Fennel & Caper Salad
Caesar Salad with Shavings of Reggiano Parmesan
Iceburg Lettuce Wedge
with Gorgonzola Cheese, Pancetta and Sweet Red Onion
Angler’s Sauteed Mussels
White Wine, Garlic, Dijon Mustard, Saffron, & Shallots
Entrees & Salads
Maryland Crab Cake
with Carrot Jus & Sesame Seaweed Salad
Angler’s Classic Caesar Salad with Grilled Chicken, Salmon or Shrimp
Grilled 8oz. Prime Steak Burger
With Choice of Real Swiss, Cheddar or Blue Cheese
Classic Eggs Benedict
Omelet du Jour with Petite Salad
Grilled Turkey, Bacon, Raddichio and Blue Cheese Sandwich
Served on a warm toasted croissant
Chicken Cobb Salad
with Mixed Greens, Avocado, Blue Cheese, Bacon, Egg,
Toasted Nuts with a Balsamic Vinaigrette
Sauteed Shrimp Salad with Greens, Candied Pecans, Blue Cheese, Bacon, Egg, Toasted Nuts,
with a Balsamic Vinaigrette
Classic Steak Frites
“Brandt All Natural” Beef Onglet Steak with Local Greens & French Fries
Chef’s Daily Special
Please note that parties of 6 or more are charged a 20% service charge
Open Tues-Sun
Lunch: 12-3PM, Sunday 11:30am-3:30pm
Dinner: 6-10pm, Sunday 5:30-10pm
Bar: until 1:30 am!