Banquet Plans

Old Angler’s Inn looks forward to hosting your special events. If what you desire is not described herein please feel free to ask our banquet personnel for further details. We are always willing to customize an event to your exact specifications.

The Old Angler’s Inn has ambiance unsurpassed in the area. The structure dates back to 1860 and is surrounded by ten acres of pastoral countryside. Our stone terrace is legendary and our cocktail lounge contains a real fireplace.. We are easily accessible from the entire metropolitan area, but you cant help feeling you have left the beltway far behind.

Quality is the guiding principle at the Inn. We have a three-diamond rating from AAA. We also have a three star rating from Washingtonian Magazine, The Mobil Guide, and The Unofficial Guide to Dining in Washington D.C. The Zagat Survey says “Always romantic” and “It’s hard to beat dining on the terrace under the stars at this picturesque inn, or by the roaring fireplace on a snowy night.”

A wide variety of areas are available for your special event including two gazebos perfect for any size wedding, two stone terraces for large groups, the cocktail lounge with fireplace and overstuffed sofas and three inside dining areas seating fourteen, thirty-five people, and fifty people. Ample free parking is always available.

All events at Old Angler’s Inn feature a full service, sit down meal. We do not offer buffet service for our banquets. Pricing of banquet packages may vary depending on the time and day of the week. Beer, wine, and liquor are always charged on a per consumption basis. We will be glad to bring in special items with advance notice, if available. All events will be charged 5% Maryland state tax and 20% gratuity. A deposit of at least 25% of the estimated total bill will be required to hold space for any date. The deposit may be paid by cash, check or credit card. The balance is due upon completion of the event payable in cash or by charge card. We need a confirmed number of people attending your event at least 48 hours in advance.. The minimum charge will be for the confirmed number of guests.

Tasting menus are a great option for groups and can always be done instead of a pre-set menu. Our tasting menus utilize the very best seasonal products prepared in a spontaneous manner to satisfy the likes and dislikes of your group. For lunch events we would do 3 t0 5 courses and for dinner events we would do 4 to 7 courses. The tasting menus are always a complete meal with varied tastes, textures and smells. We feel the tasting menus best showcase the talent and versatility of our kitchen.

For further information please contact our Special Event Coordinator, Maury Byrne, at 301-299-9097 or 301-365-2425 or by using our online request form. Our FAX number is 301-983-0630. We look forward to serving you and making your event a success.