Christmas Eve/Day Menu

Christmas Eve 2017

 
 

Appetizers

Roasted Anjou Pear Salad with Arugula, Stilton Blue Cheese, Walnuts, Dried Cherries

House Smoked Salmon with Cucumber and Pickled Onion

(6) New Point Comfort Oysters served with Pink Champagne Granita

Duck Confit Caesar Salad

Lobster Spring Roll

She Crab Soup

 
 

Entrées

Standing Rib Roast with Porcini and Bacon Sauce, Buttered Green Beans and Yorkshire Pudding

Buffalo Loin with Braised Red Cabbage, Roasted Acorn Squash, Port Reduction

Pan Seared Duck Breast with Cherry Demi, served with Roasted Brussel Sprouts and Baby Carrots

Caramelized Day Boat Scallops, Celery Root and Yukon Gold Potato Puree, Braised Leeks

Chilean Sea Bass served with Celeriac, Root Vegetables and Beet Puree

Pumpkin and Peccorino Ravioli, Sage Butter and Wilted Spinach

 
 

Desserts

Classic Crème Brulee
Christmas Log
Mrs. Claus’s Chocolate Chip Ice Cream Cookie Sandwich

 

$85.00

 

 

Christmas Day 2017

 

Appetizers

Roasted Anjou Pear Salad with Arugula, Stilton Blue Cheese, Walnuts, Dried Cherries

Santa’s Classic Pea Soup

House Smoked Salmon with Cucumber and Sweet Onion

(6) New Point Comfort Oysters served with Pink Champagne Mignonette

Classic Caesar Salad with Duck Confit, Crouton and Parmesan

Sautéed Hudson Valley Foie Gras with Linden berrry, Compote and Toasted Brioche

 

Entrées

Angler’s Rack of Lamb with Truffle Potato Puree, Sautéed Spinach

Filet Mignon, Garlic Mashed Potatoes Hericot Vert and Red Wine Sauce

Pan Seared Duck Breast with Rosemary Demi, Roasted Brussel Sprout, Parsnips with Cranberries

Caramelized Day Boat Scallops, Sweet Corn Puree and English Sweet Peas

Salmon en Croute, Roasted Root Vegetables, Asparagus and Hollandaise

Pumpkin Ricotta Ravioli, Broccoli Rabe

 

Desserts

Chocolate Bomb
Classic Crème Brulee
Christmas Log
Mrs. Claus’s Chocolate Chip Ice Cream Cookie Sandwich

 

$75.00